JOLLIBEE QUIRINO HIGHWAY GULOD Menu (Updated 2026)

The menu at Jollibee Quirino Highway Gulod centers on fast food staples with a focus on Filipino-style offerings. Key categories include Burger Steak, Burgers, and Chicken Nuggets. The Burger Steak selection features variations ranging from solo patties to family-sized pans, served with steamed rice and flavored with mushroom gravy. Options are available with or without drinks and side items like fries. Burgers include the Yumburger and its cheesy variants, with single or double patty configurations accompanied by drinks and fries. The Chicken Nuggets section offers multiple portion sizes, including solo and combo meals paired with fries and a drink.

Prices generally fall between ₱70 and ₱422, with most meals priced in the ₱200 to ₱400 range, reflecting affordable fast food dining. Combos typically include a main item paired with a drink and sometimes fries, providing convenient meal options. The structure allows for customization through solo items or combined meals, catering to different appetite sizes and preferences. Overall, the menu emphasizes classic fast food choices with Filipino flavors and convenient set meal options at moderate price points.

The menu features a strong focus on crunchy chicken sandwiches, offered in multiple variants and bundled with fries and drinks at varying price points, indicating their popularity and versatility as meal options. Sandwiches and savory pies range from budget-friendly standalone items priced as low as ₱69 to combo deals around ₱147–₱155, catering to different spending preferences. Beverage offerings emphasize iced coffee blends made from 100% Arabica beans, positioned as mid-range choices between ₱67 and ₱113, suitable for casual or accompanying drinks throughout the day. Dessert selections center on Peach Mango pies and ice cream sundaes, priced affordably from ₱60 up to ₱281 for multi-pie packages, suggesting appeal for snack or dessert occasions. Overall, menu pricing spans ₱60 to ₱281 within categories, allowing for flexible ordering depending on appetite and budget constraints.